How to order
How to Order Donuts for Pickup in Utah, Step by Step
Published · Updated · 2 min read · By The Donut Run
Quick answerTo order donuts for pickup from The Donut Run, build the order on thedonutrunutah.com, choose a pickup shop and time, and confirm any decorating details by phone. All three shops (Spanish Fork, Ogden and St. George) open at 5:00am, Monday to Saturday.
How do I order donuts for pickup?
- Build your order on thedonutrunutah.com.
- Choose a pickup shop and time.
- For custom decorated donuts, confirm the details by phone.
- Collect at the counter.
How much notice should I give?
A day’s notice where you can. A dozen usually needs a day, and several dozen or a specific colour scheme needs two or three days. For very large orders, see big donut orders in Utah.
Which shop should I pick up from?
Choose the closest of the three shops. Call the shop directly if you have a question.
- Spanish Fork — 1306 E Center St, Spanish Fork, UT 84660 · (801) 416-0800
- Ogden — 554 Washington Blvd, Ogden, UT 84404 · (385) 865-1029
- St. George — 922 E Brigham Rd, St. George, UT 84790 · (435) 628-9290
What will my order cost?
Prices on thedonutrunutah.com on 27 October 2026:
| Item | Price |
|---|---|
| Traditional glazed donut | $1.50 |
| Old fashioned cake donut | $2.50 |
| Small kolache | $2.50 |
| Glazed dozen | $15.00 |
| Assorted dozen | $22.50 |
| Custom decorated dozen | $36.00 |
Buy ten, get two free applies to a dozen, except custom decorated donuts.
Frequently asked questions
Can I order donuts online from The Donut Run?
You can build an order on thedonutrunutah.com, choose a pickup shop and time, and confirm any decorating details by phone.
What time can I pick up?
All three shops open at 5:00am, Monday to Saturday, and are closed on Sunday.
How much notice is needed?
A day’s notice where possible, and two to three days for several dozen or a specific colour scheme.
Prices, hours and review figures are as published on thedonutrunutah.com and the shops’ Google listings, checked on 28 October 2026. Written by The Donut Run.